For CAB aged beef, what is the minimum number of days required?

For CAB aged beef, what is the minimum number of days required?

• A. 14 days
• B. 21 days
• C. 28 days
• D. 35 days

Answer: (B)

Aging beef tenderizes it as natural enzymes break down muscle proteins over time, and CAB sets a minimum so every cut reaches a consistent level of tenderness and flavor. The minimum aging period for CAB aged beef is 21 days. This duration provides enough enzymatic activity to noticeably improve tenderness without incurring excessive weight loss or cost. Shorter aging, like 14 days, may leave some cuts less tender and not meet CAB tenderness standards. Longer aging can enhance flavor and tenderness further, but it isn’t required and adds more shrink and expense.

Aging beef tenderizes it as natural enzymes break down muscle proteins over time, and CAB sets a minimum so every cut reaches a consistent level of tenderness and flavor. The minimum aging period for CAB aged beef is 21 days. This duration provides enough enzymatic activity to noticeably improve tenderness without incurring excessive weight loss or cost. Shorter aging, like 14 days, may leave some cuts less tender and not meet CAB tenderness standards. Longer aging can enhance flavor and tenderness further, but it isn’t required and adds more shrink and expense.